Bombay Variety Stores - Hawkins Authorised DealerHawkinsINR
Bye Pass RoadKunwar Singh Colony, bokaro steel city827013

Bombay Variety Stores - Hawkins Authorised Dealer, Kunwar Singh Colony, bokaro steel city

Cookers and Cookware Store in Kunwar Singh Colony, Bokaro Steel City, Jharkhand

Bye Pass Road, Nearby Netaji Subhash Chowk, Kunwar Singh Colony, bokaro steel city, jharkhand - 827013

08037537652
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Ever cooked Toor Dal in a pressure cooker only to have it spurt out through the vent weight (whistle) and make a mess? �...

Ever cooked Toor Dal in a pressure cooker only to have it spurt out through the vent weight (whistle) and make a mess? �...

Ever cooked Toor Dal in a pressure cooker only to have it spurt out through the vent weight (whistle) and make a mess? 😩 But guess what? You can totally avoid that mess. 🙌 💡 Here’s how to cook Perfect Toor Dal in 7 Easy Steps — with ZERO Sprouting! ✅ No mess ✅ No sprouting ✅ Just smooth, soft, perfectly cooked dal every time! ✨ The 7-step method is as follows: 1. Use the right amount of Dal: For 3 Litre Cooker, maximum quantity of Toor Dal = 3/4 cup / 150g 2. Wash Dal and soak for 15 minutes 3. Use the right amount of Water: For 3 Litre Cooker, maximum quantity of Water = 2 cups / 480 ml 4. Add Dal, Turmeric, Salt & Oil: Turmeric - 1/4 tsp / 1.3 ml; Salt - 3/4 tsp / 3.8 ml; Oil - 3/4 tsp / 3.8 ml 5. Bring to full pressure (1st whistle) on high heat (Don't overheat, use small burner for a small cooker) 6. After 1st whistle, immediately reduce heat to medium or low 7. Cook 3 minutes. Turn off heat. Allow to cook-n-cook naturally (5-7 minutes). Turn off the gas. Remove cooker from the gas. Open the lid. ... and your Dal is ready! No mess, no fuss! Watch at: