Radhamohan Traders - Hawkins Authorised DealerHawkinsINR
No 3399, First Floor, Gali Lallu MissarSadar Bazar, new delhi110006

Radhamohan Traders - Hawkins Authorised Dealer, Sadar Bazar, new delhi

Cookers and Cookware Store in Sadar Bazar, New Delhi, Delhi

No 3399, First Floor, Gali Lallu Missar, Nearby Singhara Shop, Sadar Bazar, new delhi, delhi - 110006

08071820709
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Radhamohan Traders - Hawkins Authorised Dealer Social Feeds in Sadar Bazar, new delhi

Ever cooked Toor Dal in a pressure cooker only to have it spurt out through the vent weight (whistle) and make a mess? �...

Ever cooked Toor Dal in a pressure cooker only to have it spurt out through the vent weight (whistle) and make a mess? �...

Ever cooked Toor Dal in a pressure cooker only to have it spurt out through the vent weight (whistle) and make a mess? 😩 But guess what? You can totally avoid that mess. 🙌 💡 Here’s how to cook Perfect Toor Dal in 7 Easy Steps — with ZERO Sprouting! ✅ No mess ✅ No sprouting ✅ Just smooth, soft, perfectly cooked dal every time! ✨ The 7-step method is as follows: 1. Use the right amount of Dal: For 3 Litre Cooker, maximum quantity of Toor Dal = 3/4 cup / 150g 2. Wash Dal and soak for 15 minutes 3. Use the right amount of Water: For 3 Litre Cooker, maximum quantity of Water = 2 cups / 480 ml 4. Add Dal, Turmeric, Salt & Oil: Turmeric - 1/4 tsp / 1.3 ml; Salt - 3/4 tsp / 3.8 ml; Oil - 3/4 tsp / 3.8 ml 5. Bring to full pressure (1st whistle) on high heat (Don't overheat, use small burner for a small cooker) 6. After 1st whistle, immediately reduce heat to medium or low 7. Cook 3 minutes. Turn off heat. Allow to cook-n-cook naturally (5-7 minutes). Turn off the gas. Remove cooker from the gas. Open the lid. ... and your Dal is ready! No mess, no fuss! Watch at: