INRhttps://stores.gethawkins.in/hawkins/-in-hubballi/-in-kamaripeth/rathod-kitchenware-hawkins-authorised-dealer-in-kamaripeth-hubballi--ZtHDu2/articles/ever-cooked-toor-dal-in-a-pressure-cooker-only-to-have-it-spurt-out-through-the-vent-weight-whistle-and-make-a-mess-%EF%BF%BD--bcd1a3b0-1d9f-4d07-b4a2-2ccc20083c4cMahaveer StreetKamaripeth, hubballi580028
Rathod Kitchenware - Hawkins Authorised Dealer, Kamaripeth, hubballi
Cookers and Cookware Store in Kamaripeth, Hubballi, Karnataka
Mahaveer Street, Beside Moorusavirmath, Kamaripeth, hubballi, karnataka - 580028
08071700968
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Rathod Kitchenware - Hawkins Authorised Dealer Social Feeds in Kamaripeth, hubballi
Ever cooked Toor Dal in a pressure cooker only to have it spurt out through the vent weight (whistle) and make a mess? �...
Ever cooked Toor Dal in a pressure cooker only to have it spurt out through the vent weight (whistle) and make a mess? 😩 But guess what? You can totally avoid that mess. 🙌 💡 Here’s how to cook Perfect Toor Dal in 7 Easy Steps — with ZERO Sprouting! ✅ No mess ✅ No sprouting ✅ Just smooth, soft, perfectly cooked dal every time! ✨ The 7-step method is as follows: 1. Use the right amount of Dal: For 3 Litre Cooker, maximum quantity of Toor Dal = 3/4 cup / 150g 2. Wash Dal and soak for 15 minutes 3. Use the right amount of Water: For 3 Litre Cooker, maximum quantity of Water = 2 cups / 480 ml 4. Add Dal, Turmeric, Salt & Oil: Turmeric - 1/4 tsp / 1.3 ml; Salt - 3/4 tsp / 3.8 ml; Oil - 3/4 tsp / 3.8 ml 5. Bring to full pressure (1st whistle) on high heat (Don't overheat, use small burner for a small cooker) 6. After 1st whistle, immediately reduce heat to medium or low 7. Cook 3 minutes. Turn off heat. Allow to cook-n-cook naturally (5-7 minutes). Turn off the gas. Remove cooker from the gas. Open the lid. ... and your Dal is ready! No mess, no fuss! Watch at: