INRhttps://stores.gethawkins.in/hawkins/-in-jammu/-in-karan-market/menghamal-sudershan-kumar-jain-hawkins-authorised-dealer-in-karan-market-jammu--3uLcZ4/articles/ever-cooked-toor-dal-in-a-pressure-cooker-only-to-have-it-spurt-out-through-the-vent-weight-whistle-and-make-a-mess-%EF%BF%BD--bcd1a3b0-1d9f-4d07-b4a2-2ccc20083c4cFirst Floor, Resham Ghar ColonyKaran Market, jammu180001
Menghamal Sudershan Kumar Jain - Hawkins Authorised Dealer, Karan Market, jammu
Cookers and Cookware Store in Karan Market, Jammu, Jammu And Kashmir
First Floor, Resham Ghar Colony, Nearby JDA Parking, Karan Market, jammu, jammu and kashmir - 180001
08071264505
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Menghamal Sudershan Kumar Jain - Hawkins Authorised Dealer Social Feeds in Karan Market, jammu
Ever cooked Toor Dal in a pressure cooker only to have it spurt out through the vent weight (whistle) and make a mess? �...
Ever cooked Toor Dal in a pressure cooker only to have it spurt out through the vent weight (whistle) and make a mess? 😩 But guess what? You can totally avoid that mess. 🙌 💡 Here’s how to cook Perfect Toor Dal in 7 Easy Steps — with ZERO Sprouting! ✅ No mess ✅ No sprouting ✅ Just smooth, soft, perfectly cooked dal every time! ✨ The 7-step method is as follows: 1. Use the right amount of Dal: For 3 Litre Cooker, maximum quantity of Toor Dal = 3/4 cup / 150g 2. Wash Dal and soak for 15 minutes 3. Use the right amount of Water: For 3 Litre Cooker, maximum quantity of Water = 2 cups / 480 ml 4. Add Dal, Turmeric, Salt & Oil: Turmeric - 1/4 tsp / 1.3 ml; Salt - 3/4 tsp / 3.8 ml; Oil - 3/4 tsp / 3.8 ml 5. Bring to full pressure (1st whistle) on high heat (Don't overheat, use small burner for a small cooker) 6. After 1st whistle, immediately reduce heat to medium or low 7. Cook 3 minutes. Turn off heat. Allow to cook-n-cook naturally (5-7 minutes). Turn off the gas. Remove cooker from the gas. Open the lid. ... and your Dal is ready! No mess, no fuss! Watch at: